Tasty toppings for Dango Recipes
Credit to the Original Owner
How to make hanami dango Topping?
An Asian-inspired sweet and tangy sticky soy glaze that is absolutely perfect for dipping a variety of dishes, including succulent ribs, flavorful BBQ, crispy wings, fresh seafood, tender chicken, and juicy pork. This glaze is deliciously sweet, pleasantly spicy, irresistibly sticky, and wonderfully tangy!
Sweet and Tangy Soy Glaze
Ingredients
3 cloves garlic - chopped
▢1 inch piece of ginger - thick slices
▢¼ cup honey
▢¼ cup soy sauce
▢3 Tablespoons rice vinegar
▢2 Tablespoons hoisin sauce
▢1 Tablespoon sesame oil
▢½ teaspoon Korean red pepper flakes - optional for spicy
▢½ teaspoon fennel seeds - optional
Instructions
Add all the ingredients in a pot and boil it uncovered for 5 minutes or until it's reduced to your liking. Keep stirring to make sure it doesn't burn. Remove the ginger slices. Serve with on the side or use as a glaze. Store leftovers in an airtight container in the refrigerator for up to two weeks.
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