Pakora The Tea Snack

Credit to the Original Owner

I am a genuine lover of both lemonade and lemon tea, but occasionally I find myself getting bored with the standard, usual styles of these beverages. Therefore, I decided to share some exciting and refreshing recipes that you can try at home. If you are looking to enjoy lemonade with a delightful twist, I have some creative ideas that will surely rejuvenate your taste buds and elevate your beverage experience.

Pakora - Tea Snacks

Ingredients

• Chickpea flour (besan)
  Water
  Salt
  Red chili powder
  Turmeric powder
  Assorted vegetables (e.g., potatoes, onions, spinach, eggplant etc. )
  Cooking oil for frying

Instructions

1. In a big bowl, combine water, salt, red chili powder, turmeric powder, and chickpea flour to create a smooth batter.

2. Slice or chop the variety of vegetables very finely and mix them into the batter. Be certain that they are sufficiently coated. The instructions that follow will result in 6 to 8 servings.

3. Hot cooking oil in a deep frying pan on medium heat. When hot, drop spoonfuls of the vegetable batter into the oil.

4. Heat oil in a deep frying pan while preparing the batter and

.

Pakora filling is a delightful mixture that can truly elevate your snack game. To ensure you achieve the perfect frying temperature for the oil, simply drop in a small amount of the prepared batter. If the batter bubbles up immediately and rises elegantly to the surface, you know the oil has reached the ideal temperature. Fry the pakoras in manageable batches until they achieve a beautiful golden brown color and a satisfyingly crisp texture. Once done, carefully remove them with a slotted spoon and allow them to drain on paper towels to eliminate excess oil before serving them hot. Additionally, I find that adding a side of mayonnaise is a hit, especially when guests bring their children over to my home, as it adds a creamy richness that everyone loves.